Fur Your Table Co officially began in 2025, though it had been an idea long before that. Jennifer “Fur” Jennings — founder, gardener, and full‑time garden dancer — took a canning class just to try something new and walked out thinking, I can do this. That moment turned into jars, recipes, experiments, and a small‑batch business built from the garden she loves.

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Jennifer became “Fur” when she was little, thanks to her younger brother who couldn’t quite say Jennifer. The nickname stuck, and years later, when she needed a camp name for Girl Scout Camp, she chose the one that had followed her since childhood.

When it came time to name her business, she loved the idea of bringing farm‑fresh, small‑batch canned goods straight to your table — and Fur Your Table Co. was born.

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Ellie Belly Farm carries the name and spirit of our sweet Ellie, the ball‑chasing burst of energy who made every day brighter. Her joy is woven into this place, and she’s the reason the farm feels alive, playful, and creates joy for Fur.

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In between canning, Fur dances in the garden, films content between the rows, and tends to the harvest she nurtures herself. This whole thing started as a search for joy, and it became a place where joy shows up every day. Every batch is small, intentional, and made with the same energy that fills our farm and our family.

This is us — Ellie Belly Farm, Fur Your Table Co, and our Party of Six who make it feel like home.