Basil Marinara

This marinara started as me wanting to make my own red sauce from the tomatoes we grow here at home, and after enough slow afternoons in my farmhouse kitchen, I finally bottled it. It’s bright with fresh basil and built on a long, slow reduction that gives it that deep, cozy flavor you only get from homemade. A tiny hint of red pepper warms it up just enough without taking over. Use it straight from the jar for pasta, spoon it over meatballs, layer it into lasagna, or spread it as a bold pizza sauce. A simple, small‑batch red sauce made by hand in Lavon.

Sold in a 16oz jar.

Includes: garden tomatoes + chopped onion + fresh garlic + fresh basil + tomato paste + olive oil + sugar + red pepper + black pepper + garlic powder + onion powder + salt + citric acid