Maple Bourbon Marinade & Glaze
This marinade started as my go‑to steak marinade — the one I’ve used for years on flank steak — and after enough batches in my farmhouse kitchen, I finally bottled it. It’s rich with bourbon, balsamic, maple, soy sauce, and Worcestershire, with warm espresso and smoked paprika that give it a savory finish that actually sticks around. Use it straight from the jar to marinate flank steak, skirt steak, burgers, pork, or chicken. After marinating, boil the leftover sauce for 10 minutes and simmer it down into a glossy, steakhouse‑style glaze to spoon over your cooked meat. A true dual‑use marinade and glaze.
Sold in a 16oz jar.
Includes: bourbon + balsamic vinegar + apple cider vinegar + maple syrup + soy sauce + Worcestershire + tomato paste + apple juice + espresso powder + smoked paprika + garlic + onion + black pepper + salt
