Rosemary Jelly
$6.00Price
Out of Stock
I absolutely love having what I call “dinner jellies” — the kind you can use on meat, pork, or fish. This Rosemary Jelly is one of my favorites. It’s perfect on a pork chop: just sear the chop, spread a little jelly on top, and dinner is done. Simple, cozy, and full of flavor. Enjoy.
Sold in a 4oz jar.
Includes: white balsamic vinegar + garden rosemary + sugar + lemon peel + apple juice + white pepper + pectin

