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Rosemary Jelly

$6.00Price
Quantity
Out of Stock

I absolutely love having what I call “dinner jellies” — the kind you can use on meat, pork, or fish. This Rosemary Jelly is one of my favorites. It’s perfect on a pork chop: just sear the chop, spread a little jelly on top, and dinner is done. Simple, cozy, and full of flavor. Enjoy.

Sold in a 4oz jar.

Includes: white balsamic vinegar + garden rosemary + sugar + lemon peel + apple juice + white pepper + pectin

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